--On 10 September 2007 18:35:16 -0700 Carol Ann <[email protected]>
wrote:
Ya know, if you need a challenge so be it,
hopefully you will from this
point forward engage someone who feels the expenditure of energy is
worthy of the time.
that's not at all fair. We are here to discuss. Why should you be upset?
The questions I raised are sensible.
I have enough challenges thank you. I'm sorry if you feel challenged
because I discuss on an open list. Anything you put forward is open for
comment, OK?
From this point onward I should engage only other people you suggest, yet
you reply to my statements which were to the list, not you alone.
You gave a reference, and I questioned that study.
Look at the title of this thread: 'it might and it might not': that's the
case I'm putting.
Vitamin C is my
prerogative
it's also my prerogative and others too.
>and for me I feel it to be extremely beneficial.
quite so.
My point was to illustrate how incredibly deficient my body was of
Vitamin C. Yes, plenty of people thirst for oranges or their juice.
It is and had always been, up until that point in my life, an occasional
drink of choice for me. HOWEVER, it is not normal for someone such as
myself who didn't drink orange juice on any regular basis to suddenly
begin craving it by the gallons.........to coincidently discover cancer 2
weeks later.
You may have needed it, I accepted that. But it is usual for people to
have a taste for vitamin c rich foods from time to time who don't have
cancer for all sorts of conditions, including seasonal ones.
You seem to be implying your diagnosis wasn't a coincidence.
FWIW, when you speak of people feeding on over processed, synthesized
food on this Forum you are in all probability preaching to the choir.
Well, how would I know? I never ate with anyone here, I'm new to the list.
Now, we're discussing artificial supplements, so fresh food is fair to
mention.
Are you implying you ate well before you hand cancer all that time ago? For
all I know, you may have had a poor diet previously, but attribute your
emission to vitamin c whilst making many changes in your life.
take it you are speaking generally about the general public?.
Yes, this is not personal.
seriously doubt that anyone actively participating in this forum for any
length of time feasts with any regularity at establishments like Micky
Feels like I'm being told off for speaking.
A recap concerning vitamin C and Cancer:
Concerning artificial ascorbic acid and vitamin c, it has been mentioned
they are not the same.
COncerning Vitamin deficiency, I pointed out that vitaminC uptake is
compromised by other supplements.
Alternatively,as it is present in all fresh vegetables, perhaps the diet is
lacking in freshness.
Concerning a role of Vitamin C in fighting cancer, why is it unique?
Because there are so many properties of fresh vegetable matter which fight
offset and fight cancer.
A FEW EXAMPLES:
Cocoa butter has antioxidant properties due tocopherols as well as certain
polyphenols. These suppress free radicals and soothe skin irritation. The
polyphenol CMP has been found to suppress active oxygen, a factor in cancer.
Coconut oil as a saturated fat consisting primarily of medium chain fatty
acids (MCTs), is not easily oxidized and does not cause harmful free
radical damage like polyunsaturated vegetable oils. Quote: Mary Enig "Our
forefathers consumed primarily saturated fats, but most people today
consume polyunsaturated fats and trans fatty acids."
Another deficiency in our diets: ALA omega-3:a vital ingredient for making
important hormones, such as prostaglandins, which must be present for the
certain internal functions including protecting against platelet
aggregation (healthy energy an stamina), controlling abnormal cell
proliferation (healthy non-cancer cell growth) and other functions.
In the diet of asians, is black seed: Scientist sat the Cancer and
Immuno-Biological Laboratory have found that Black seed stimulates bone
marrow and immune cells and raises the interferon production, protects
normal cells against cell destroying effects of viruses, destroys tumor
cells and raises the number of anti- bodies producing B cells. This
property is attributed to thymoquinone which is as high as 25% in the
Egyptian seed and missing entirely is some seeds.
JOhn
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