I take CS as a remedy for fungus. I switched from diflucan, because
diflucan kills off even the beneficial fungi and bacteria that our
bodies use for digestion, while the CS does not affect that. It is
entirely possible that the fungi that cause disease are different in a
structural way from the fungi that we use symbiotically- at least that
is one theory. I am able to use it only in a low dose fashion, so I am
not sure about high doses, and how that might affect things.
It would not hurt to time the doses differently. I used to do that for
antibiotics and probiotics back when I used to use antibiotics. It did
work then- in fact, even taking the acidophilous and the antibiotic at
the same time it would work, even though it is counterintuitive. This
was to couteract the runs from the antibiotic- it worked immediately.
Kathryn
On Sep 12, 2007, at 2:01 PM, Dianne France wrote:
Group
I have a question about using CS and Kombucha (fermented tea). I
would image that they have to be staggered. Kombucha has so much good
bacteria in it and we use it for digestion and it helps us deal with
the Florida heat. We have been drinking it for about two years and
have had wonderful results. Since CS kills bacteria how should we
handle using both?
Dianne
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