Dee wrote:
Trouble is, I can't see how the silver can do any good in this instance. I
m sure someone else will be able to tell me if it does. Dee
Well, it would kill the bacteria on the surface of the food, but if you
are cooking it anyway, that should be of little use. Perhaps it is to
help distribute the heat more evenly, after all silver is one of the the
best conductors of heat there is.
Marshall
-------Original Message-------
It is nice to see that someone is using silver though.
On Sep 26, 2007, at 6:20 PM, ccdirectt wrote:
I ran across a ad in the news paper Tuesday selling
Marble cookware with Silver Nano technology.
Its suppose to be superior to the other non stick
stuff & safe.
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