But I had thought that the silver had to surround the organism, or at least, its lung, to be able to kill it. I also thought it had to be in ionic form to do this. Is this wrong? Dee
-------Original Message------- From: Marshall Dudley Date: 27/09/2007 16:27:17 To: [email protected] Subject: Re: CS>Marble Coated ,Nano Silver Cookware !!! Well, it would kill the bacteria on the surface of the food, but if you Are cooking it anyway, that should be of little use. Perhaps it is to Help distribute the heat more evenly, after all silver is one of the the Best conductors of heat there is. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
