...maybe the silver is some kind of replacement for the teflon...better to take in some silver that might wear away than any teflon. that would be a good thing (for the body, but not for the cooking surface wearing away) instead of a bad thing (ingesting the teflon that's been superheated).
> -----Original Message----- > From: Dee [mailto:[email protected]] > Sent: Thursday, September 27, 2007 4:34 AM > To: [email protected] > Subject: Re: CS>Marble Coated ,Nano Silver Cookware !!! > > > Trouble is, I can't see how the silver can do any good in this > instance. I > m sure someone else will be able to tell me if it does. Dee > > -------Original Message------- > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
