Yep, instincts are an amazing thing. If we listened to them from the start we sure would be a heck of alot better off. Thats why babies scream bloody murder when the doctor jabs them with a cocktail of disease, they are trying to say, "hey mom, what the hell are you doing to me????"
Kurt ---- faith gagne <[email protected]> wrote: > Wow. Now I know why I have always instinctively refused to use a microwave > to heat or cook my food. Thank you for this information. Maybe together we > can all stay healthy. Faith G. > > > ----- Original Message ----- > From: <[email protected]> > To: <[email protected]>; <[email protected]>; > <[email protected]>; <[email protected]>; > <[email protected]>; <[email protected]> > Sent: Sunday, May 04, 2008 10:29 AM > Subject: CS>Shocking Dangers of Microwaves > > > > Subject: Shocking Dangers of Microwaves > > > > > > If you are still uncertain regarding your thoughts on microwaves and the > > apparent dangers associated with them, there was a tragedy in 1991 that > > made everyone stop and think about using their microwaves. A man in > > Oklahoma died from a simple blood transfusion because the hospital used a > > microwave to warm up the blood. If this type of tragedy does not open your > > eyes, nothing will! When hearing a story like this it becomes painfully > > obvious that there is far more to heating up food in a microwave than we > > have been led to believe over the years. >From this incident alone it is > > obvious that there are some unknown factors regarding how a microwave uses > > heat to heat up foods. When you find yourself using your microwave on a > > daily basis, you too are consuming these same unknowns, which caused an > > unnecessary death so many years ago. > > http://www.naturalhealthontheweb.com/microwaves/dangers.html > > > > Today you will find a microwave in just about every American home, yet > > over the years the dangers and hazards of these electronics have been well > > documented. You can even test the dangers of your microwave yourself by > > using microwave water to water one seed and regular tap water for the > > other seed. You will see that the seed using the microwave water will not > > sprout. With this in mind, imagine what else your microwave can harm. > > There have been dozens of studies regarding the dangers of eating > > microwave foods and each of them show health risks and precautions that we > > should not only become more aware of but also do something about it. > > > > One of the most influential studies was led by a Swiss biologist taking a > > look at what microwave foods can do to your body overtime. This study > > consisted of 8 people who were secluded during the study to eat only raw > > foods, conventionally cooked foods and microwave foods. With blood tests > > taken after each meal the biologists running this study found the blood > > chemistry was greatly altered after eating a microwave dinner. From here > > another study was published regarding what happens when you choose to > > microwave breast milk for your newborn baby. This study showed that the > > microwave severely destroyed a great deal of the disease fighting > > capabilities within the milk, which make breast milk so beneficial to > > begin with. > > > > Just from these two studies alone you should be getting a clearer idea as > > to what your microwave can do to your health and has been doing over the > > years. Microwaves have attracted so much negative attention over the years > > that in Russia, they were banned in 1976 due to studies and reports such > > as the two listed above. Below I have listed some of the other risks and > > negative connections microwaves have been linked to throughout the dozens > > of studies and research projects over the years since their creation. > > > > Eating food that has been processed and cooked in a microwave can cause > > permanent brain damage as the microwave can cause shortages in your brain > > that can never be reclaimed. > > > > Male and female hormones can shut down or be altered when you continually > > eat foods cooked in the microwave. > > When you microwave foods no matter how much nutrients they may have had to > > begin with, you receive little to no benefit from them once the food is > > cooked in a microwave. > > > > The minerals in vegetables are transformed into cancer forming free > > radicals. > > > > Stomach and intestinal cancer tumors can be caused by microwave foods or > > snacks. > > > > Your immune system can be lowered. > > > > Microwaved foods can cause digestive disorders. > > > > Eating microwave foods regularly can cause your body to stop utilizing the > > vitamins and nutrients it does get; causing colon and digestive > > conditions. > > As you can see there are many serious conditions and risks that can be > > associated with eating too frequently from your microwave and many people > > today enjoy the convenience but pay no attention to these obvious dangers. > > Understanding how a microwave works can be the key to really understanding > > its dangers. A microwave is quite similar to light and radio waves as it > > also uses electromagnetic energy to achieve its final results. Each > > microwave contains its own magnetron. A magnetron is a tube filled > > with electrons that are affected by magnetic and electronic fields so they > > then produce micro wavelength radiation of about 2450 Mega Hertz. The > > radiation that is created by your microwave then interacts with your food > > accordingly. > > > > The term radiation is one that often scares consumers today, which makes > > it so difficult to know if these studies are correct or if microwaves are > > in fact safe. Throughout history and the origins of microwaves, mothers > > have not been receptive to this new technology and this type of instinct > > is one that should not be ignored. When microwaves were first introduced > > to the world, many mothers would cook any of their meals using this > > machine and did not like the taste of their coffee when using the > > microwave to boil the water. These are sure signs that there is something > > about the way the microwave works that reacts negatively with both food > > and water, changing the taste. > > > > If you are still uncertain regarding your thoughts on microwaves and the > > apparent dangers associated with them, there was a tragedy in 1991 that > > made everyone stop and think about using their microwaves. A man in > > Oklahoma died from a simple blood transfusion because the hospital used a > > microwave to warm up the blood. If this type of tragedy does not open your > > eyes, nothing will! When hearing a story like this it becomes painfully > > obvious that there is far more to heating up food in a microwave than we > > have been led to believe over the years. From this incident alone it is > > obvious that there are some unknown factors regarding how a microwave uses > > heat to heat up foods. When you find yourself using your microwave on a > > daily basis, you too are consuming these same unknowns, which caused an > > unnecessary death so many years ago. > > > > In our society today we are so obsessed with convenience and quick service > > that the microwave was in fact the perfect invention and not only do we > > use them within our own homes but commercial and chain restaurants use > > them as well, therefore it can be hard to know when the food we are eating > > has been heated in a microwave or not. > > > > Although there have been conflicting studies published on this subject my > > advice is to still eliminate microwave use or at the very least minimize > > its use. Consider taking the time to unthaw your foods naturally instead > > of defrosting them in the microwave. Cook meals using your stove, oven and > > toaster oven which, are healthier options that will keep you away from > > these unknown factors about the microwave that have yet to be discovered. > > You should also be making use of a blender for juicing raw fruits and > > vegetables. Be smart and take steps that will lead you towards better > > health instead of away from it! If you're someone who BBQ's frequently I > > suggest you also read my article on The Hidden Health Hazards of Grilling > > and Barbecuing. > > > > More Health Conditions and Topics > > > > > > Frank Mangano is a consumer health advocate and natural health writer who > > has authored and published numerous reports and a considerable amount of > > articles pertaining to natural health and teaches you how to dramatically > > improve your health naturally, without expensive and potentially dangerous > > prescription drugs. Mangano is an independent researcher and has > > absolutely no financial ties to any pharmaceutical drug company or > > supplement company. > > > > The hard work and persistence that Frank Mangano has invested in recent > > years is reflected through his writings: > > > > > > > > > > > > No virus found in this incoming message. > > Checked by AVG. > > Version: 7.5.524 / Virus Database: 269.23.8/1413 - Release Date: 5/3/2008 > > 11:22 > > AM > > > > > > > > -- > > The Silver List is a moderated forum for discussing Colloidal Silver. > > > > Instructions for unsubscribing are posted at: http://silverlist.org > > > > To post, address your message to: [email protected] > > > > Address Off-Topic messages to: [email protected] > > > > The Silver List and Off Topic List archives are currently down... > > > > List maintainer: Mike Devour <[email protected]> > > > >
