Craig Chamberlin wrote:
No I have never asked, and I doubt he would say...he has a lot of
money invested in his process.
The taste isn't there even undiluted...I just dilute it to stretch it.
Strange. I have never used any Mesosilver, too pricey for me, but I sure
would have thought it would taste MORE metallic, because it is a
particulate silver. It seems funny to me that a mostly ionic silver
would be the one to have the metallic taste. I should ask my live in
chemistry major, LOL but he's gone to bed.
I don't know why Frank wouldn't be willing to comment on the taste, I
don't see what that has to do with his process.
sol
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