Sara wrote:
*Wow, Sol, that is pretty comprehensively my story too. with one small
difference. i cannot tell if something will make me sick until after i
have consumed it, within 5 minutes or 30 minutes, depending on how
much it bothers me. *
Exactly! IF it is a new food item for me, that is. Even sometimes if I
haven't reacted to it before.
*so it seems like my body needs to have real "contact" with a thing
before it knows. also, the more often it sees an item, the more likely
it will react to it.*
This is typical of allergic reactions of all kinds so far as I've been
able to research.
**
*also i can deal with some chicken and beef and pork; also catfish.
but not other fish. i can get extremely sick from fish, and my
testing points to metals like mercury in it. among other lovely things.*
I can do farm raised Tilapia from Ecuador also. Unluckily I can do
catfish, but I really hate it, LOL.
**
*have you ever used transfer factors?*
Yes, a couple years ago. Couldn't tell if it did anything so I guess it
didn't help me. No noticeable improvement, anyway.
sol
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