That does it-----I'm leaving the planet on the next ship out. Messing with veggies is bad enough, but anything chocolate?-----It's time for anarchy.
Just my quiet and humble opinion <G> Sharon One thing I was sad to find was that cocoa is likely to be sprayed with bromide against mold or whatever in export or shipping. Organic is probably OK, at least one hopes it is not all sprayed automatically at ports or whatever. Cocoa is what makes my coconut oil cookies "work". R
