On Dec 20, 2008, at 10:21 PM, sol wrote:
Day Sutton wrote:
Iron level was not bad, but my chelation Dr. said to donate some
whole blood, to bring it down.
I didn't start with 10 grams. started with 500mg caps and graduated
to Ascorbic Acid powder later on. gradually went up to 10 without
bathroom interruptions..
Exactly, and starting low and trying to build up is what I tried and
tried for years, but I could never get beyond 500 mg reliably without
the big D. Sometimes I could get away with 1000 mg in one dose, but
never could determine why ok one day and disaster the next.
I DO have a sensitive gut, IBS-D for 30 years. Improving.
sol
I have heard of a sensitivity to vitamin C like this when the c has
been derived by some type of culture, maybe there is fungus involved.
Just some people reported it, no studies or anything. If the C was made
from, say, ground up orange peels or rosehips, no problem. -k.
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