A word of advice when distilling. The amount of heat one needs to apply
is that just necessary to produce vapors. In other words, once you start
distilling use the least amount of heat possible. You want to avoid
over-boiling. It is also advisable to add glass beads to the water to be
distilled so that the dissolved gases are released gradually without
over-boiling. Finally make sure you filter the water before you start.
What is your elevation? do you live in a mountain area. The vapor
pressure diminishing as you reduce the atmospheric pressure.
Frank
sol wrote:
Hi all,
I'm trying to find the temperature at which fluoride volatizes. I've
just been told that distilling does not remove fluoride, but never
heard that before.
Supposedly reverse osmosis is the only process that does remove
fluoride from water.
Anybody know the volatization temperature of fluoride? Anybody know
if it is true that only reverse osmosis removes fluoride?
If that is true, it could be the water problem here, and why I have
to distill my water 3 times to make clear CS now. (What we have here
is naturally ocurring fluoride, not added by the water treatment plant).
sol
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