I know that Jennie-O turkeys come with this attached. I always wondered why
would you need to turn a turkey?. I cook mine slow, all night usually at 200
degrees, wake up in the morning to a perfectly cooked, melting off the bone,
yummy turkey. I surround the turkey with dressing and cover with foil loosely.
works every time. No turning necessary. I cook it for 15 minutes at 400 degrees
to brown it up pretty, then turn it down to 200 degrees and go to bed.
Debi 2009 see my blog www.debsholisticallyhealthy.blogspot.com
