Once, years ago, I was in Nanticoke, PA at Thanksgiving time. A hardware store had this gorgeous live turkey they were raffling off for Thanksgiving, he was in a large fenced-in area out in front of the store. Being a vegetarian, I bought 25 raffle tickets, hoping to win him and set him free. But the night before the drawing (two days before Thanksgiving), I decided to just drop by after closing and set him free, screw chance, LOL! Surely I made some people mad that Thanksgiving... And one turkey happy. He ran off into the woods that night, and I was glad for him. I didn't win the raffle, either. Whomever did must have been disappointed... Of course, in that area he probably got shot by a hunter anyway. But at least he got to taste some freedom.
On Thu, Apr 23, 2009 at 02:36:55AM -0700, Debi wrote: > I know that Jennie-O turkeys come with this attached. I always wondered > why would you need to turn a turkey?. I cook mine slow, all night usually > at 200 degrees, wake up in the morning to a perfectly cooked, melting off > the bone, yummy turkey. I surround the turkey with dressing and cover with > foil loosely. works every time. No turning necessary. I cook it for 15 > minutes at 400 degrees to brown it up pretty, then turn it down to 200 > degrees and go to bed. > > Debi 2009 > see my blog [1]www.debsholisticallyhealthy.blogspot.com > > References > > Visible links > 1. http://www.debsholisticallyhealthy.blogspot.com/ -- indi -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
