--- Begin Message ---
Dear Terry,
Its quite obvious having read your message and some other
information about Dr Reams, that he was an innovator and rebel,
who developed systems and treatments that work in both humans and
agriculture. His ideas may be of great benefit.
It is therefore unfortunate that he chose to co-opt conventional
scientific terminology to describe his theories, in a manner
which makes his theories read like nonsense when read by someone
with more than a little scientific knowledge.
This would pretty much ensure his ideas, whether right or wrong,
could never gain wide acceptance.
It is a great shame that your explanations to us must taken on
trust, as the words you use do not mean the same as currently
understood in the scientific community.
Cations and anions, pH, acid and alkaline etc. do not mean the
same to you as to me. Your explanation to Vilik is not going to
be much help to her if your terms don't equate to hers or to
those of the people she has relied on for information thus far.
Fortunately there are some books available, which are
"successfully demystifying and clarifying the great man's beliefs
and terminology", so perhaps in the future we might meet on
common ground.
Until then...
Kind regards - Ivan
----- Original Message -----
From: Terry Wayne <[email protected]>
To: <[email protected]>
Sent: Sunday, 15 August 1999 15:14
Subject: CS>Anionic lemon
> Vilik, this is for you (and any interested others).
>
> Glancing at your email on the list, I felt I wanted to respond
to your
> line of questions. This will again differ from the norm, but I
am still
> coming from Dr. Reams teaching. The chemist you mentioned
touched on
> the central issue concerning lemons, when he mentioned that it
is
> attracted to cations. To make sense of that, let me define
anions and
> cations.
>
> Firstly, an ion is a molecule with an electric charge. An anion
> contains the smallest amount of energy known to man. One anion
will
> contain from 1 to 499 Milhouse units of energy. It is a
negative
> charged ion. Anionic corresponds to alkaline. Its electrons
orbit
> around the nucleus in a clockwise direction.
>
> A cation corresponds to acid. One cation will contain from 500
to 999
> Milhouse units of energy. It is a positive charged ion. Its
electrons
> orbit in a counter-clockwise direction. When a cation gains
more than
> 999 Milhouse units of energy, it splits into two anions.
> Lemons are the only food which are purely anionic. The catch
(which
> your chemist may not know) is that this is only true of fresh
lemons.
> After about 30 minutes of exposure to air (oxygen), lemon juice
becomes
> cationic. The confusion comes when one thinks in terms of acid
and
> alkaline. Lemon juice would always be thought of as acid, but,
while
> fresh, is anionic (which corresponds to alkaline). If you had
an acid
> urine pH and you used Dr. Reams' lemon/water drink as he
suggested,
> your pH would become more alkaline. This seems illogical when
you think
> of lemon juice as acidic. But it's not, its anionic. In
addition to
> fresh lemon juice, the only other thing that is purely anionic
is pure
> calcium.
>
> According to Reams, anions are attracted to the Van Allen
radiation
> belt around the earth. Cations are attracted to the earth
itself.
> Cationic foods include potatoes, carrots, beets and other root
> vegetables, which grow into the earth because of their cationic
> composition. They are not wholly cationic, however; the
flowering,
> leafy part is anionic, which is why it grows upwards (actually,
even
> the roots are part cationic and anionic, but mostly cationic).
Corn,
> tomatoes, etc., are mostly anionic and grow upwards, but their
cationic
> root parts grow down into the earth.
>
> According to Reams, the key issue here concerns our digestive
process.
> The gastric juice produced by the liver is anionic. All foods
(except
> fresh lemons) are a varying mixture of cationic and anionic.
When the
> anionic gastric juices come into contact with cationic foods,
the two
> ions react to each other, much like vinegar and baking soda,
and energy
> is released to be used by the body. Let me quote from Dr.
Reams, "We do
> not live off the food we eat, we live off the energy from the
food we
> eat. The anion rotates in a clockwise direction. The cation in
a
> counter-clockwise direction. Resistance is created when these
two
> moving forces, rotating in opposite directions, collide. The
measure of
> the resistance, in chemistry, is called "pH". When a person
gets sick,
> there are not enough anionic substances present to supply the
energy he
> needs from the cationic foods eaten." Add to that the issue of
the
> foods being demineralized, and the problem becomes more
serious.
>
> Dr. Reams used fresh lemon juice as a part of a restorative
therapy
> with his clients (one part juice to nine parts distilled
water). The
> juice provided anionic substances to their livers.
>
> To Reams, the issue was not eating an alkaline or acid diet,
but giving
> your body what it needed, which focused especially on the right
kinds
> of calciums. When I test a client's urine/saliva pH, I am
looking to
> see how efficient their digestion is, which is one of the first
issues
> to rectify, because, if you can't digest it, how can you
utilize it?
> The proper calciums provide the body with those elements that
are
> necessary for the body to manufacture essential digestive
juices. The
> pH tests also indicate the speed and efficiency of the
digestion
> (alkaline pH means slower digestion, acid pH means faster
digestion),
> the level of minerals available to be used by the body, the
> strength/efficiency of the insulin, the mineral reserve (what
is left)
> in the body, and they effect the interpretation of the other
numbers
> from the test. Dr. Reams said that if you could only do one
test, the
> pH test would be the most important.
>
> As Jim said, the lemon/water therapy is so effective, many
people
> experience a healing crisis when they do it. But don't think of
it as
> lemon juice, think of it as supplying your liver with the
anionic
> materials it needs to correct unbalanced metabolic chemistry.
>
> Terry Wayne
--
The silver-list is a moderated forum for discussion of colloidal silver.
To join or quit silver-list or silver-digest send an e-mail message to:
[email protected] -or- [email protected]
with the word subscribe or unsubscribe in the SUBJECT line.
To post, address your message to: [email protected]
List maintainer: Mike Devour <[email protected]>
--- End Message ---
