Hi there,

I really dont know how to get distilled water, I dont think I have been on
this board long enough, can anyone tell me please.


Carmen
----- Original Message -----
From: Terry Wayne <[email protected]>
To: <[email protected]>
Sent: Monday, August 16, 1999 12:54 PM
Subject: Re: CS>Anionic lemon


> Vilik,
> I should have made it clearer - the fresh lemon juice stays anionic
> when mixed in distilled water, so you can make up a days batch and
> drink it all day.
> Terry Wayne
>
> --- Vilik Rapheles <[email protected]> wrote:
> > Terry and Ivan,
> >
> >    Thank you so much for your replies.
> >
> >    The mind-blowing info here is that fresh lemons
> > are anionic for only one
> > half hour after being exposed to air.
> >
> >    On one hand, I agree with Ivan--there is no proof
> > of this information
> > (except the fact that urine pH goes up.) I wonder
> > how Reams arrived at that
> > conclusion.
> >
> >    On the other hand, it is experientally and
> > experimentally a useful piece
> > of information. I have been using bottled organic
> > lemon juice. And I was
> > surprised that my urine pH did NOT go up on it (it
> > did however after I
> > started coral calcium.)
> >
> >    I remember doing a fast at one time under the
> > direction of a
> > naturopath...fresh lemons and a sweetner. Well I
> > made up a big batch in the
> > morning for the day. So I assume most of what I
> > drank was cationic.
> >
> >    Of course none of this speaks to citric acid.
> > Except that I would
> > extrapolate that Reams would say it was cationic.
> > Which brings me back
> > again to the question of its use in the Moerman
> > diet.
> >
> >    It seems to me that one thing the lemon every
> > half hour is doing, which
> > Reams may not have known, is fueling the Krebs
> > cycle.
> >
> >    Well, I guess I'm going to be getting some fresh
> > lemons.
> >
> >    ~^^V^^~
> >
> >
> >
> >
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