At 07:54 PM 8/15/99 -0700, you wrote:
>Vilik,
>I should have made it clearer - the fresh lemon juice stays anionic
>when mixed in distilled water, so you can make up a days batch and
>drink it all day.
>Terry Wayne

One more...if you add sweetner, does that change the anionic nature? Or
should be only lemon juice and distilled water?

~^^V^^~
>
>--- Vilik Rapheles <[email protected]> wrote:
>> Terry and Ivan, 
>> 
>>    Thank you so much for your replies. 
>> 
>>    The mind-blowing info here is that fresh lemons
>> are anionic for only one
>> half hour after being exposed to air. 
>> 
>>    On one hand, I agree with Ivan--there is no proof
>> of this information
>> (except the fact that urine pH goes up.) I wonder
>> how Reams arrived at that
>> conclusion.
>> 
>>    On the other hand, it is experientally and
>> experimentally a useful piece
>> of information. I have been using bottled organic
>> lemon juice. And I was
>> surprised that my urine pH did NOT go up on it (it
>> did however after I
>> started coral calcium.) 
>> 
>>    I remember doing a fast at one time under the
>> direction of a
>> naturopath...fresh lemons and a sweetner. Well I
>> made up a big batch in the
>> morning for the day. So I assume most of what I
>> drank was cationic.
>> 
>>    Of course none of this speaks to citric acid.
>> Except that I would
>> extrapolate that Reams would say it was cationic.
>> Which brings me back
>> again to the question of its use in the Moerman
>> diet.
>> 
>>    It seems to me that one thing the lemon every
>> half hour is doing, which
>> Reams may not have known, is fueling the Krebs
>> cycle.
>> 
>>    Well, I guess I'm going to be getting some fresh
>> lemons.
>> 
>>    ~^^V^^~
>>   
>> 
>> 
>> 
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