Re: CS>Testing Effectivity of CS in the Labratory

[Dorothy Fitzpatrick]

why would this be different please?  I would have thought both liquids  
would be static.  dee

On 27 Jul 2009, at 20:39, cking...@nycap.rr.com wrote:
Boil, simmer chicken bones, carcass...
The liquid is a broth.

                                Chuck
Ham and Eggs. Just a day's work for a chicken but a lifetime
commitment for a pig.