Dorothy Fitzpatrick wrote:
why would this be different please? I would have thought both liquids
would be static. dee
On 27 Jul 2009, at 20:39, cking...@nycap.rr.com
<mailto:cking...@nycap.rr.com> wrote:
Boil, simmer chicken bones, carcass...
The liquid is a broth.
Chuck
Ham and Eggs. Just a day's work for a chicken but a lifetime
commitment for a pig.
No, liquids are never static. Look up Browning movement.
Marshall
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