Sorry, I’m just trying to make sure I understand completely! My brain is a bit foggy… please forgive me!
So, you are mixing the ascorbic acid and sodium bicarbonate together just before adding it to the lecithin mixture in the unit? For some reason my brain thought you were doing it all together! Ugh. Sorry for my confusion! ☺ A couple more questions…. Can you just buy sodium ascorbate instead of having to ‘make’ it? I like to simplify things. ☺ What is the recommended dose? I know that it was mentioned somewhere how much to take but I can’t seem to find it again. I know that there’s not really a limit on how much you can take according to what I’ve read, but what would be a realistic dose for most people? I want to take large doses to kill off whatever pathogens are keeping me sick for a while, then take a good maintenance dose thereafter. Also, is DI (deionized) water acceptable to use instead of distilled? Thanks so much! Gina ________________________________________ From: paul catania [mailto:[email protected]] Sent: Sunday, September 13, 2009 4:04 PM To: [email protected] Subject: Re: CS>Liposomal Vit. C: Ancillary Commentary Dear Gina, Unless I'm wrong or misunderstanding, mixing the 4 tablespoons of Ascorbic Acid and 6 teaspoons of Sodium Bicarbonate into the 16 ounces of distilled water IS making the sodium ascorbate. I am by far not an expert on this, but I am starting another mix now. Perhaps others will chime in? Paul ----- Original Message ----- From: Gina Moore To: [email protected] Sent: Sunday, September 13, 2009 3:17 PM Subject: RE: CS>Liposomal Vit. C: Ancillary Commentary So you don’t have to ‘make’ the sodium ascorbate first? You can do it all together? Or am I misunderstanding? Gina -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
