In my experience "Cilantro" is much cheaper than "Chinese Parsley"...

Dan

On Tue, Sep 15, 2009 at 9:54 PM, Jonathan B. Britten
<jbrit...@nakamura-u.ac.jp> wrote:
> BTW, you may have been thinking of coriander rather than cholorella,
> Marshall.
>
> In Google-searching for information about parsley versus cilantro I found a
> lot of confusing statements and some misinformation.
>
> Wikipedia provides what looks like the best overview:
>
> "Parsley (Petroselinum crispum) is a bright green biennial herb, often used
> as spice. It is common in Middle Eastern, European, and American cooking.
> Parsley is used for its leaf in much the same way as coriander (which is
> also known as Chinese parsley or cilantro), although parsley has a milder
> flavor."
>
> http://en.wikipedia.org/wiki/Parsely
>
> Bottom line:  for purging mercury, you want the leaves of what is known as
> Chinese Parsley/ cilantro.
>
>
>
>
>
>
> On Wednesday, Sep 16, 2009, at 11:43 Asia/Tokyo, Jonathan B. Britten wrote:
>
>> With respect, no.
>>
>> There is more than kind of parsley;  cilantro is one of them.
>>
>> Chlorella is an algae.
>>
>> There are several kinds with different claimed benefits.   I have read the
>> mercury scavenging claims also.
>>
>>
>>
>> On Wednesday, Sep 16, 2009, at 00:13 Asia/Tokyo, Marshall Dudley wrote:
>>
>>> Two names, same plant.
>>>
>>> Marshall
>>>
>>>
>>> Dorothy Fitzpatrick wrote:
>>>>
>>>> So does chlorella.  dee
>>>>
>>>> On 15 Sep 2009, at 00:55, Jonathan B. Britten wrote:
>>>>
>>>>> Research by Y. Omura, M.D.,  indicates that cilantro effectively
>>>>> removes mercury from the human body.
>>>>>
>>>>> There are various recipes for cilantro sauces on the Internet, as well
>>>>> as sources for capsules.
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>>>
>>>
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>
>