An interesting thing for me is that for decades I could not eat anything
with much garlic in it. That mean almost no Italian food. I thought I
was sensitive to garlic. Well a few years ago I took a round of oral
chelation (The brand was Extreme Health ), and felt bad just like when I
would eat Italian food. I called the company and told them I could not
take their product because it contained garlic and was making me sick.
They said that it was a result of the mercury and lead being broken
loose and getting into my blood stream, to drink plenty of water, and
within a few days it would stop. Well it did, and interestingly enough I
have never gotten sick eating Italian food, or anything with lots of
garlic in it since. Little did I realize for decades that the problem
with garlic was really a problem with heavy metal poisoning!
Marshall
Melly Bag wrote:
Parsley has bigger leaves than cilantro. Also coriander is the seed
of the cilantro plant. It is the cilantro leaves that detoxes
mercury. I know very well if i ingested mercury laced food because
my ears gets sharp "cricket" sounds for a long time, that i have
even learned to ignore it.
Melly
Melly
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