Leslie,
Try to buy organic cilantro if possible. It's impossible to know if the
cilantro will contain mercury because it is in the air and water everywhere.
Bob
----- Original Message -----
From: Leslie
To: silver-list@eskimo.com
Sent: Friday, September 18, 2009 8:35 AM
Subject: Re: CS>EU666...US666 ]Leslie]
Is there a way to know if the cilantro is ok and has no mercury?? What is you
wash the leaves in CS?
----- Original Message -----
From: Melly Bag
To: silver-list@eskimo.com
Sent: Friday, September 18, 2009 12:39 AM
Subject: RE: CS>EU666...US666 ]Leslie]
Parsley has bigger leaves than cilantro. Also coriander is the seed
of the cilantro plant. It is the cilantro leaves that detoxes mercury. I know
very well if i ingested mercury laced food because my ears gets sharp
"cricket" sounds for a long time, that i have even learned to ignore it.
Melly
Melly
--- On Wed, 9/16/09, kath <kathy.she...@verizon.net> wrote:
From: kath <kathy.she...@verizon.net>
Subject: RE: CS>EU666...US666 ]Leslie]
To: silver-list@eskimo.com
Date: Wednesday, September 16, 2009, 8:32 AM
If you are using cilantro for mercury removal be careful of your
source.
Since it has such a high propensity for mercury the plants can be
contaminated before you use them, and then you are giving yourself
mercury.
Kathy
-----Original Message-----
From: Dan Nave [mailto:bhangcha...@gmail.com]
Sent: Tuesday, September 15, 2009 11:35 PM
To: silver-list@eskimo.com
Subject: Re: CS>EU666...US666 ]Leslie]
In my experience "Cilantro" is much cheaper than "Chinese
Parsley"...
Dan
On Tue, Sep 15, 2009 at 9:54 PM, Jonathan B. Britten
<jbrit...@nakamura-u.ac.jp> wrote:
> BTW, you may have been thinking of coriander rather than
cholorella,
> Marshall.
>
> In Google-searching for information about parsley versus cilantro
I found
a
> lot of confusing statements and some misinformation.
>
> Wikipedia provides what looks like the best overview:
>
> "Parsley (Petroselinum crispum) is a bright green biennial herb,
often
used
> as spice. It is common in Middle Eastern, European, and American
cooking.
> Parsley is used for its leaf in much the same way as coriander
(which is
> also known as Chinese parsley or cilantro), although parsley has
a milder
> flavor."
>
> http://en.wikipedia.org/wiki/Parsely
>
> Bottom line: for purging mercury, you want the leaves of what is
known as
> Chinese Parsley/ cilantro.
>
>
>
>
>
>
> On Wednesday, Sep 16, 2009, at 11:43 Asia/Tokyo, Jonathan B.
Britten
wrote:
>
>> With respect, no.
>>
>> There is more than kind of parsley; cilantro is one of them.
>>
>> Chlorella is an algae.
>>
>> There are several kinds with different claimed benefits. I
have read
the
>> mercury scavenging claims also.
>>
>>
>>
>> On Wednesday, Sep 16, 2009, at 00:13 Asia/Tokyo, Marshall Dudley
wrote:
>>
>>> Two names, same plant.
>>>
>>> Marshall
>>>
>>>
>>> Dorothy Fitzpatrick wrote:
>>>>
>>>> So does chlorella. dee
>>>>
>>>> On 15 Sep 2009, at 00:55, Jonathan B. Britten wrote:
>>>>
>>>>> Research by Y. Omura, M.D., indicates that cilantro
effectively
>>>>> removes mercury from the human body.
>>>>>
>>>>> There are various recipes for cilantro sauces on the
Internet, as well
>>>>> as sources for capsules.
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>>>
>>>
>>> --
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>>
>
>
