Dinner. [big broad leaves, tastes sorta like a sweet spinach when young,
like collards when older]
Bring to boil, change water, heat it up again, drain and eat.
Any toxins are water soluble and mostly just make ya really "regular"
Poke Salit Annie ?
..that's about all they had to eat.
Folx used to dig up the big ole roots and put them in pots in the
basement next to the little windows...eat the sprouts all winter long.
Quite high in Vits A and C
Berries make good indelible purple ink.
Birds eat em..they're already "really regular"...Fall is purple bird poop
season.
Ode
At 06:21 PM 9/30/2009 -0700, you wrote:
Forgive me for butting in, but what is pokeweed good for?
Melly
--- On Wed, 9/30/09, polo <[email protected]> wrote:
From: polo <[email protected]>
Subject: Re: CS>DMSO and poke
To: [email protected]
Date: Wednesday, September 30, 2009, 7:42 PM
Oh, just reimburse me for the postage and I can send you some fresh root.
It needs to be dug after our first frost which is a ways off yet. Berries
would be much harder and I don't generally pick or sell them.
doug
----- Original Message ----- From: "Norton, Steve"
<<http://us.mc807.mail.yahoo.com/mc/[email protected]>[email protected]>
To:
<<http://us.mc807.mail.yahoo.com/mc/[email protected]>[email protected]>
Sent: Wednesday, September 30, 2009 6:30 PM
Subject: RE: CS>DMSO and poke
> Doug,
>
> I certainly agree that pokeweed is interesting.
> Both in it's unique antiviral properties: Three well-known different
pokeweed antiviral protein (PAP)isoforms from the leaves of the pokeweed
(PAP-I from spring leaves, PAPII from early summer leaves, and PAP-III
from late summer leaves) that cause concentration-dependent depurination
of genomic virus RNA. And there is the pokeweed mitogen. I have not come
across mitogens in any other plant, although there may be some with
mitogens. And in it's immune stimulating properties.
>
> I have to admit that the roots worry me a little since they, along
with any red parts of the plant (not including the berries), contains
the highest amount of toxins. The berries are the lowest as long as you
do not eat the seeds.
>
> When I grew up in Kentucky, pokeweed would be found anywhere you did
not cut or weed regularly. I have yet to see it in CA where I live now.
I see that you offer pokeweed for sale or trade on your site. What are
your prices for shoots, roots, leaves and berries and when are the
seasons for each? I would like enough berries for a pie and some jelly
to try. The rest would be for tincturing. Except for some shoots that I
may cook if there are enough.
>
> Thanks,
> Steve N
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