Polo,
DaddyBob points out an important step if you want the best encapsulation 
success:

"... blend well until no granules are visible, OR shake this in a jar or 
"Blender Bottle" until dissolved. Do not let it set."

Use of a blender or shaker dramatically improves the process. I would recommend 
it be added to your description.
Regards,
     Steve N

-----Original Message-----
From: [email protected] [mailto:[email protected]] 
Sent: Wednesday, September 30, 2009 7:56 AM
To: [email protected]
Subject: RE: CS>Liposomal Vitamin C

Not pretending to be any expert at this, and giving credit where it's due to 
Brooks, Chuck and Del, here's an update to my own instructions that I used 
again just yesterday:



UC: Ultrasonic cleaner (jewelry cleaner) I use the small cheap one from Harbor 
Freight.

Any water for such a project, distilled or not, I always treat it with a Blue 
Stirwand.

http://www.quantumbalancing.com/stirwand.htm

I am presently using NOW granular soy lecithin. Lewis Labs also makes it. No 
one has yet shown me another non-soy granular lecithin that will work. If 
anyone finds it, I'd love to know about it. Liquid lecithin will not work 
because of oil in it.

I use non-GMO, non corn L-Ascorbic Acid from www.vitamincfoundation.org .


In a blender, 1 cup of distilled water + 3 level tablespoons of granular soy 
lecithin, blend well until no granules are visible, OR shake this in a jar or 
"Blender Bottle" until dissolved. Do not let it set.

Dissolve 1 tablespoon of C powder in ½ cup DW. (alternative- add 1 teaspoon 
sodium bicarbonate and let it fizz and dissolve to make 2/3 Sodium Ascorbate 
for encapsulation)

Combine both in the UC, turn it on and stir it gently with a straw, not 
touching the actual interior of the UC. Run it for 3 cycles. 

Pour it out of the UC into a half gallon pitcher for the next step.

(Drop this next step if you made sodium ascorbate previously) Add ¾ teaspoon of 
baking soda to the 3 ounces of DW and stir or shake a bit.
Add this to the mix in the pitcher.
It will foam a lot. Let the head go down before decanting into the final 
container.

Refrigerate.


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