aHA!

I just downloaded the first part of the book for free. Once I read that in
its entirety and receive my MMS I'll decide whether or not to take the
plunge on the 2nd part. 

On another note... with all this wonderful information on all these
different products: DMSO, MMS, EIS/CS etc. -- is there a list on how to use
these products effectively and efficiently? Am I wrong in wanting to take
some of these products for prevention rather than resolution on an issue(s)?

I'm overweight, tired, sluggish -- probably have candida, no energy and
really wanting to become balanced (and now I've heard of being properly "ph"
and getting alkalinized). I'm a bit overwhelmed and would like to ensure
that I use these newfound products properly.

Thanks for some feedback.

Lisa

-----Original Message-----
From: Roger Barker [mailto:[email protected]] 
Sent: Monday, October 05, 2009 5:50 PM
To: [email protected]
Subject: Re: CS>MMS and MRSA

Hi Lisa, you certainly can make it in your own home and relatively  
easily. The second part of Jim Humble's book explains how to do it in  
great detail. The biggest problem seems to be accessing the sodium  
chlorite as, in some countries, it has to be labelled as dangerous  
goods for transit purposes.

Cheers, Roger B
NZ


On 6/10/2009, at 9:42 AM, Lisa wrote:

> Can "you" (as in us at home) make their own MMS or should it be  
> purchased? I
> just purchased 4 oz. but if there's a recipe to do it at home I'm  
> all ears
> :o)
>
> Lisa
>
> -----Original Message-----
> From: [email protected] [mailto:[email protected]]
> Sent: Monday, October 05, 2009 2:39 PM
> To: [email protected]
> Subject: Re: CS>MMS and MRSA
>
> I recall that "made up MMS" had a shelf life of two years. Must be
> kept away from light.
>
>                                               Chuck
> There's an exception to every rule, except this one.
>
> On 10/5/2009 12:49:07 PM, Marshall Dudley ([email protected])
> wrote:
>> Melly Bag wrote:
>>> I want to buy MMS, what is its shelf life?
>>>
>>
>> It should be indefinite as long as it is in a closed bottle.  The  
>> only
>> thing that can make it break down is acid.
>>
>> Marshall
>>>
>>
>>
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