Ok thanks...I'll have to throw out what I have as I made 3 batches and put them all in one glass half gallon jar. With three kids we'll go through it on a regular basis...that's why I was making some to "stock" up.
I guess I'll try my silver puppy on a half gallon container and see how long it takes to make that work! L -----Original Message----- From: Marshall Dudley [mailto:[email protected]] Sent: Tuesday, October 06, 2009 10:53 AM To: [email protected] Subject: CS>Making CS Lisa wrote: > I hate to admit it -- but I'm *totally* confused now. > > I made several batches of EIS and stored them in a half gallon container. > Now being 3 days old it's definitely taken on a metallic type taste. I used > DW in most of the batches and forgot to use it one time and wound up using > our "tap" water which is actually well water. We do have a higher level of > iron in ours so we use a Brita filter when we drink it. > Use the one from well water for adding to your plants, or topically, I would not drink it. > Should I be adding a pinch of salt to my water? No, never. > And could I stick with my > well water (after awhile DW does add up in cost -- since I'm not working)! > And if I use salt...is Himalayan sea salt ok? > No, it produces silver salts, not collidal silver ( EIS ). Marshall > Thx > > Lisa > > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
