Many thanks Marshall. I am having trouble keeping my pH up above the
6.5 range so will do some tests as you've outlined below. Fortunately
I don't suffer from weight or blood pressure problems and am not on
any special 'diets' but I'll tread softly and see how it goes.
Cheers and thanks again,
Roger B
NZ
On 8/10/2009, at 4:38 AM, Marshall Dudley wrote:
Yes, it will definitely lower the pH significantly. You do need to
monitor pH though, as it can easily get too alkaline. If that
happens you need to put less into each gallon of water. If you
monitor your morning pH urine, and use that as a guide you should
be able to narrow down just how much you need to add to each gallon
to keep you in the optimum area. For me it is somewhat difficult
since my wife is needing a lot more than I am, so I am alternating
between drinking "her" super alkalized water, and normal water from
the Jupiter, whereas she is only drinking from the super alkalized
water. Also if you are overweight and diabetic you need to monitor
your sugar, as this seems to burn the fat pretty quickly causing an
increase in blood sugar, even if eating nothing with any
carbohydrates in it. You should also monitor blood pressure to
make sure you are not in the minority of people who respond to high
sodium intake with increased blood pressure. (note that the salt
diet for lyme and baking soda and maple syrup diet for cancer both
have high levels of sodium as well, so I would not do this if doing
either of these or other high sodium diets).
This information is for research only. I am not a doctor and am not
giving any medical advise. I am only providing information on what
I am doing and the results of this research. Anyone following what
I am doing needs to do their own research and make their own
decision on their health.
Marshall
Roger Barker wrote:
Hi Marshall, our tap/drinking water hovers around a pH of 8. What
I'd like to ask is, would your protocol laid out below be a good
addition to our drinking water to lower body pH?
Cheers, Roger B
NZ
On 6/10/2009, at 6:58 AM, Marshall Dudley wrote:
I am using the following protocol:
1. Put one level tablespoon of citric acid and one level
tablespoon of baking soda into a drinking glass of at least 8 ounces.
2. add about 2 ounces of water. When foaming diminishes, stir
until foam once again diminishes
3. add 1/4 teaspoon of soda. Stir until foaming diminishes again.
It is normal for this to get very cold.
4. add 2 or 3 ounces of water and another 1/4 teaspoon of soda and
stir. If it fizzes, repeat. After adding soda about 3 times it
should not fizz any more when adding. At that point it should be
right at a pH of 7 or slightly aklaline. If you taste it before
adding the additional baking soda it should taste somewhat sour.
Once it has quit fizzing it should taste salty. You can always
use a pH test as well, you are aiming for a pH of 7 or slightly over.
Either put the entire amount into 5 gallons of water, or add
sufficient water to have 5 ounces, and add one ounce to a gallon
of water. If you have it, add 4 drops of MMS to each gallon as
well ( or 15 drops of water alkalizing drops). It is important
that the water be a pH of 7 or more at this point, or it will
activate the MSM, which you do NOT want.
If drinking this water be sure to take a calcium, magnesium and
potassium supplement. This water contains significant sodium and
you need to make sure and keep your electrolytes balanced. Also
monitor blood pressure if you are sensitive to sodium, as it may
increase blood pressure in some people due to the sodium content.
Marshall
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