Hi Gina, I have been wondering if making the Salt/C liposomally would work safely and effectively with Lyme.
I would think that a much smaller amount of salt, such as Himilayan sea salt or your Redmond's Real salt would be adviseable due to the multiplication factor involved when ingesting liposomal nutrients. For example, 2 grams may translate to about 20 grams in liposomal form and do the job exceptionally well. The question which remains for me is really whether a salt such as either of these is something we would want to receive intracellularly on an ongoing basis. This might be the ideal deivery method for the salt to get at the Borrelia and co-infections or it may be problematic in some way. Anyone care to chime in here with some thoughts on the subject? BTW, I have tried the liposomal Salt/C for two batches so far and it does taste better...a little less bite to the acidity although its pH measures about the same as without the salt...slightly above 3. Many thanks, Peter ----- Original Message ----- From: Laurie Valente To: [email protected] Sent: Monday, October 26, 2009 6:05 PM Subject: Re: CS>Liposomal C Check out the website www.truthinlabeling.org it has a link for some other names MSG is known to be. Read the labels carefully. I printed out the list and carry it with me to the grocery store to be sure to purchase items without MSG. www.dorway.com and www.russelblaylockmd.com are another source if you'd like to learn more. Laurie ----- Original Message ----- From: Gina Moore To: [email protected] Sent: Monday, October 26, 2009 8:15 AM Subject: CS>Liposomal C I've made a few batches of the liposomal C, and they seem to be fine. I've been taking 2oz daily. I have a couple of questions though. How do you make it more palatable? I've been putting my salt water in it and that helps tremendously. I have Lyme disease and am doing the salt/c protocol - I take about 10gm salt (Redmond's) in water daily, along with the Vit C (which the liposomal version is working beautifully for). I just wondered what others were doing to get it down easier, or if that was even an issue. My other thing is I like to read/watch a lot of things and I saw somewhere that Soy Lecithin is MSG in disguise! Anyone know if this is true? I'm going to do some research on it, but I was quite alarmed at the statement! MSG is something I avoid like the plauge! Just wanted to get your thoughts. Gina
