Buy some food grade H2O2, without any stabilizers, and after the CS is
made, about 2 days, add some drops of the H2O2.
This will clear out the color and insure a good end product.

Don't use the H2O2 with stabilizers.  You are only asking for trouble
(confusion) if you do...

Dan


On Tue, Nov 17, 2009 at 6:33 AM, Dorothy Fitzpatrick <[email protected]> wrote:
> The trouble is Neville, that other people buy it from me and I told them
> that it has to be clear (big mouth) because that is what I believed at the
> time.  So if any goes yellow, it costs me to replace it of course.  dee
> On 16 Nov 2009, at 22:57, Neville Munn wrote:
>
> This is the thing Dee, from what I gather EIS/CS would need to be
> manufactured in a vaccuum sealed environment to keep ANY contaminants to a
> minimum...and then you open the bottle when you get home...!  Chemistry of
> the environment will have it's way regardless.
>
> This stuff is so easily 'upset' with regard to purity.  This is why I work
> on a 'range' of ppm, why I have my own 'tolerance' levels in uS readings of
> DW, and why 'colour' is accepted, again within my 'tolerance', colour
> doesn't signify poor product it just means I work out what I use that
> 'coloured' solution for, for it's best effectiveness in any particular
> circumstance, and regulate dosage accordingly.  Every time the vessel is
> opened 'something' else is let in with the air...how to keep it at it's
> optimum purity, or keep it 'perfect'?  who knows...??
>
>
>


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