We'll have to ask Marhall about that.

Dan


On Tue, Nov 17, 2009 at 6:02 PM, James McCourt, Ph.D.
<[email protected]> wrote:
> Why would it not oxidize the CS?
>
> ----- Original Message -----
> From: "Dan Nave" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, November 17, 2009 11:08 AM
> Subject: Re: CS>tyndall again
>
>
> Buy some food grade H2O2, without any stabilizers, and after the CS is
> made, about 2 days, add some drops of the H2O2.
> This will clear out the color and insure a good end product.
>
> Don't use the H2O2 with stabilizers.  You are only asking for trouble
> (confusion) if you do...
>
> Dan
>
>
> On Tue, Nov 17, 2009 at 6:33 AM, Dorothy Fitzpatrick <[email protected]>
> wrote:
>> The trouble is Neville, that other people buy it from me and I told them
>> that it has to be clear (big mouth) because that is what I believed at the
>> time. So if any goes yellow, it costs me to replace it of course. dee
>> On 16 Nov 2009, at 22:57, Neville Munn wrote:
>>
>> This is the thing Dee, from what I gather EIS/CS would need to be
>> manufactured in a vaccuum sealed environment to keep ANY contaminants to a
>> minimum...and then you open the bottle when you get home...! Chemistry of
>> the environment will have it's way regardless.
>>
>> This stuff is so easily 'upset' with regard to purity. This is why I work
>> on a 'range' of ppm, why I have my own 'tolerance' levels in uS readings
> of
>> DW, and why 'colour' is accepted, again within my 'tolerance', colour
>> doesn't signify poor product it just means I work out what I use that
>> 'coloured' solution for, for it's best effectiveness in any particular
>> circumstance, and regulate dosage accordingly. Every time the vessel is
>> opened 'something' else is let in with the air...how to keep it at it's
>> optimum purity, or keep it 'perfect'? who knows...??
>>
>>
>>
>
>
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