Mike Monett used the salt test extensively.
He recommended using pickling/canning salt rather than table salt.
I found that he was correct.
Chuck
Warranty and guarantee clauses are voided by payment of the invoice
On 12/9/2009 11:19:23 AM, Marshall Dudley ([email protected])
wrote:
> Salt in distilled water will give a slight amount of cloudiness. I
> suspect that it is the ground glass anti-caking compound that is
> typically added to table salt that is going into suspension. The trick
> is to use very little salt, no more than a small pinch. If you have
> ionic silver above 1 ppm, the cloudiness is much more pronounced.
>
> Marshall
>
> Neville Munn wrote:
> > As an addition...
> I've just remembered the method for determining ionic
> > content, a centrifuge is required, as this is one thing I failed to
> > ask about at the time (mainly cos back then I didn't
> know that at the
> > time) I
> don't know if was used for my samples...I suspect not.
> >
> > The salt test for ionic component doesn't
> add up to much for me either
> > as the Distilled Water I use (even though it may read zero on a meter)
> > still results in cloudyness, which obviously signifies something else
> > is still present in that water BEFORE I even start production
> > process, but
> that's something beyond my control I guess. Probly could
> > make the effort to seek out or produce purer water but I don't
> see a
> > need to be that concerned/precise or pedantic about
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
