> From: [email protected]
> To: [email protected]
> Subject: Re: CS>CS Marshall RE: ionic content.
> Date: Wed, 9 Dec 2009 20:36:33 -0500
>
[Mike Monett used the salt test extensively.
> He recommended using pickling/canning salt rather than table salt.
> I found that he was correct.]
> -What do you know about rock salt Chuck...any good? crushed in a mortar and
> pestle, or under a hammer praps, small hammer of course, I ain't got boulders
> <g>.
N.
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