Unlike corn syrup, blue Agave syrup does not cause my wife to have three days of severe migraines.
So, I'm happy to use it to make home-made chili sauce, ketchup and so on since it is near impossible to find those things without corn syrup. I'm not a raw food person, so whether this stuff is considered 'raw' or 'cooked' is of no significance to me. A friend of mine has suggested a number of times that a raw food diet might help my wife's migraines become manageable. She specifically suggested going to the Creative Health Institute in Union City here in Michigan. I found their website at http://www.creativehealthinstitute.com/ and forwarded it to my wife for her perusal. She was thinking that this might be worth exploring, but when she started reading about wheat grass enemas, that pretty much ended that discussion. I'm not commenting taking issue with the raw food approach, either negatively or positively. Just that the enema thing was a big hangup for my wife. Cheers. --- On Sun, 2/28/10, Day Sutton <day.sut...@gmail.com> wrote: From: Day Sutton <day.sut...@gmail.com> Subject: CS>Agave Syrup, is it good for you? To: "Silver Post" <silver-list@eskimo.com> Date: Sunday, February 28, 2010, 5:09 PM http://www.living-foods.com/articles/agave.html -- Day Sutton day.sut...@gmail.com
