How about cane or beet sugar?... Dan
On Sun, Feb 28, 2010 at 5:37 PM, Steve G <[email protected]> wrote: > Unlike corn syrup, blue Agave syrup does not cause my wife to have three > days of severe migraines. > > So, I'm happy to use it to make home-made chili sauce, ketchup and so on > since it is near impossible to find those things without corn syrup. > > I'm not a raw food person, so whether this stuff is considered 'raw' or > 'cooked' is of no significance to me. > > A friend of mine has suggested a number of times that a raw food diet might > help my wife's migraines become manageable. She specifically suggested > going to the Creative Health Institute in Union City here in Michigan. I > found their website at http://www.creativehealthinstitute.com/ and > forwarded it to my wife for her perusal. She was thinking that this might > be worth exploring, but when she started reading about wheat grass enemas, > that pretty much ended that discussion. > > I'm not commenting taking issue with the raw food approach, either > negatively or positively. Just that the enema thing was a big hangup for my > wife. > > Cheers. > > > <http://www.creativehealthinstitute.com/> > > --- On *Sun, 2/28/10, Day Sutton <[email protected]>* wrote: > > > From: Day Sutton <[email protected]> > Subject: CS>Agave Syrup, is it good for you? > To: "Silver Post" <[email protected]> > Date: Sunday, February 28, 2010, 5:09 PM > > > http://www.living-foods.com/articles/agave.html > > -- > Day Sutton > [email protected] <http://mc/[email protected]> > > >
