If the xylitol is pure, it should make no difference what the original
feedstock was.
Marshall
Steve G wrote:
My bag of xylitol says that it is extracted from corn somehow. I
googled the stuff and there are a number fruits and vegetables that
can provide this, including birch as well as corn.
I don't use it for anything that my wife may consume as she has a very
pronounced reaction to consuming anything made with corn, corn starch
or corn syrup. Instead of her normal daily migraine, she has
extremely severe migraines for the next three days. We are always
being blind sided too.
Xylitol is great for me, but I won't risk it for my wife....... sigh!
Truthfully, I didn't know that people had a hard time getting this
stuff. I just bought my bag of it at the local health food store and
didn't think anything of it.
Steve
--- On *Sat, 2/27/10, Tel Tofflemire /<[email protected]>/* wrote:
From: Tel Tofflemire <[email protected]>
Subject: CS>Sweeteners , where to get XYLITOL
To: [email protected]
Date: Saturday, February 27, 2010, 12:46 PM
Go to http://www.emeraldforestsugar.com
Xylitol is a sweetener made from biomass, From a company called
Emerald Forrest, I have used it for many years, it is used by
millions of Diabetics successfully. I used to have to buy it in
Sweden , but a few years ago they put a plant in Colorado.
Xylitol from this plant is all natural and made from Birch Bark.
It is very low in carbs and Calories. In Cooking Xylitol is one
to one in a recipe that calls for sugar, and it tastes just like
real sugar (without the fat left on your bones.)
Tel Tofflemire
Dewey, AZ.
Herbalist
http://www.quailwoodherbal.com
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