I've had some experience with rancid lecithin. It was two new unexpired packages of the NOW Foods non-GMO product actually. It might have been broken seals from shipping and inappropriate storage. Rancid lecithin doesn't necessarily smell or taste bad, more like a bit soapy. I changed to buying it locally, and have not had problems since then. I go through a pound every 7-10 days. I found others' experiences of rancid lecithin are similar, so it does happen sometimes. Jay
On Wed, Mar 17, 2010 at 4:13 PM, <[email protected]> wrote: > It seems a lot of warnings are more conjecture than fact. > Experience trumps theory... > I've used granulated soy lecithin for more than 30 years without it > going rancid. > It's in the kitchen cabinet with all my other supplements. > > Chuck > "Watch closely. I'm only going to do this once." --Instructor at the > Academy for Kamikaze Pilots > > > > On 3/17/2010 2:38:20 PM, Dorothy Fitzpatrick ([email protected]) wrote: >> But if they are encapsulating Vit C, >> wouldn't that prevent oxidation--as Vit C *is* an anti-oxidant? Also it >> won't >> be around more than three days and those will be spent in the fridge! >> The brand I have is Now Foods and is GMO free. dee >> -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
