It seems a lot of warnings are more conjecture than fact.
Experience trumps theory...
I've used granulated soy lecithin for more than 30 years without it
going rancid.
It's in the kitchen cabinet with all my other supplements.
Chuck
"Watch closely. I'm only going to do this once." --Instructor at the
Academy for Kamikaze Pilots
On 3/17/2010 2:38:20 PM, Dorothy Fitzpatrick ([email protected]) wrote:
> But if they are encapsulating Vit C,
> wouldn't that prevent oxidation--as Vit C *is* an anti-oxidant? Also it won't
> be around more than three days and those will be spent in the fridge!
> The brand I have is Now Foods and is GMO free. dee
>
> On 17 Mar 2010, at 16:39, James Lembeck wrote:
>
> > Hi Dee,
> > Any time you are dealing with phospholipids (lecithin) you have to take
> into account that they are a type of fatty acid, and are susceptible to
> oxidation (becoming rancid fat). Heat, light and moisture will all have a
> negative affect on your 'potion'.
> >
> > Also, I am not sure if GMO issues are important to you, but 90% of the
> lecithin out there is GMO, that is unless it is certified organic.
> >
> > If quality is the bottom line for you, these are all things that I would
> want to know if I was making this product.
> >
> > Kind Regards,
> > Dr. Lembeck
> >
> >
>
>
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