Hi Dorothy,
Yes, Vit C is an antioxidant, and if found in a plant it works differently than 
if used outside. Vit C is acidic and has a low pH, this is one of the factors 
that prevents micro-organisms from growing and anarobic bacteria/fungus from 
taking over. The problem is that the molecule (fatty acids) is damaged during 
the processing, so adding the Vit C after the damage/oxidation has occured may 
prevent further damage but...for the most part the damage is already done. The 
rest it is difficult to say because unless there is a base line with which to 
draw a conclusion we can't determine how the addtition of Vit C will protect 
you or how it will affect your product...the vitamin C may help once it is in 
your body...tough to say.

Regards,
Dr. Lembeck

Website - health-compendium.com



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--- On Wed, 3/17/10, Dorothy Fitzpatrick <[email protected]> wrote:

From: Dorothy Fitzpatrick <[email protected]>
Subject: Re: CS>liposomal Vit C
To: [email protected]
Date: Wednesday, March 17, 2010, 12:38 PM

But if they are encapsulating Vit C, wouldn't that prevent oxidation--as Vit C 
*is* an anti-oxidant?  Also it won't be around more than three days and those 
will be spent in the fridge!   The brand I have is Now Foods and is GMO free. 
dee

On 17 Mar 2010, at 16:39, James Lembeck wrote:

> Hi Dee,
> Any time you are dealing with phospholipids (lecithin) you have to take into 
> account that they are a type of fatty acid, and are susceptible to oxidation 
> (becoming rancid fat). Heat, light and moisture will all have a negative 
> affect on your 'potion'. 
> 
> Also, I am not sure if GMO issues are important to you, but 90% of the 
> lecithin out there is GMO, that is unless it is certified organic.  
> 
> If quality is the bottom line for you, these are all things that I would want 
> to know if I was making this product. 
> 
> Kind Regards,
> Dr. Lembeck
> 
> 


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