Adding baking soda to the soaking water is suppose to help with gas, and
it makes them
more tender.
Janet
needling around wrote:
It also helps to soak the beans several times discarding the water
each time.
PT
----- Original Message -----
*From:* Garrick <mailto:[email protected]>
*To:* [email protected] <mailto:[email protected]>
*Sent:* Thursday, July 22, 2010 8:10 PM
*Subject:* Re: CS>Curry spices for cows and sheep could cut
methane emissions
I use seeds from the Umbelliferae family in beans and they do make
them more digestible and less or zero gas. I have used anise,
coriander, celery, cumin, fennel, dill seeds in beans. First I
grind them in an electric coffee mill. My favorite beans are
chickpea, pinto and black beans. Chickpeas are the ultimate with a
very good protein profile. I never make humus which is a
disgusting greasy mess
The *Apiaceae* or *Umbelliferae* (both names are allowed by
the ICBN </wiki/International_Code_of_Botanical_Nomenclature>) is
a family of usually aromatic plants </wiki/Plant> with hollow
stems, commonly known as *umbellifers*. It includes angelica
</wiki/Angelica>, anise </wiki/Anise>, arracacha
</wiki/Arracacha>, asafoetida </wiki/Asafoetida>, caraway
</wiki/Caraway>, carrot </wiki/Carrot>, celery
</wiki/Celery>, centella asiatica
</wiki/Centella_asiatica>, chervil </wiki/Chervil>, cicely
</wiki/Cicely>,coriander </wiki/Coriander>/cilantro
</wiki/Cilantro>, cumin </wiki/Cumin>, dill </wiki/Dill>, fennel
</wiki/Fennel>, hemlock </wiki/Hemlock>, lovage
</wiki/Lovage>, Queen Anne's Lace
</wiki/Queen_anne%27s_lace>, parsley </wiki/Parsley>, parsnip
</wiki/Parsnip>, sea holly </wiki/Sea_holly>, the now
extinct silphium </wiki/Silphium>, and other relatives. It is a
large family with about 300 genera </wiki/Genus> and more than
3,000 species </wiki/Species>. The earlier name Umbelliferae
derives from theinflorescence </wiki/Inflorescence> being
generally in the form of a compound "umbel", and has the same root
as the word "umbrella </wiki/Umbrella>". The botanical
subspeciality that studies Apiaceae is sometimes
called /sciadophytography/.
On Tue, Jul 20, 2010 at 1:43 AM, Norton, Steve
<[email protected] <mailto:[email protected]>> wrote:
My only question is: Will curry help when you eat beans?
- Steve N
_http://www.independent.co.uk/environment/green-living/curry-spices-for-cows-and-sheep-could-cut-methane-emissions-2029761.html_
Curry spices for cows and sheep could cut methane emissions
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