Everybody needs a laugh a day!
PT
----- Original Message -----
From: "Dan Nave" <[email protected]>
To: <[email protected]>
Sent: Friday, July 23, 2010 1:23 PM
Subject: Re: EXTERNAL:Re: CS>Curry spices for cows and sheep could cut
methane emissions
Soaking beans and throwing away the soak water, or dumping the liquid
out of a can of kidney beans before using for instance certainly
reduces the amount of gas produced. While the amazing rectum may know
the difference between liquid and gas, it may not always be able to
properly quantify the volume of either...
At this point it seems appropriate to recommend viewing the following
youtube video:
http://www.youtube.com/watch?v=33VY7Db5iIA
Go ahead, you'll probably like it... ;-))
Dan
On Thu, Jul 22, 2010 at 7:50 PM, Norton, Steve <[email protected]>
wrote:
I have tried the soaking, baking soda and iodine methods but they did not
help.
- Steve N
----- Original Message -----
From: Garnet_LDN <[email protected]>
To: [email protected] <[email protected]>
Sent: Thu Jul 22 19:33:53 2010
Subject: EXTERNAL:Re: CS>Curry spices for cows and sheep could cut methane
emissions
Adding baking soda to the soaking water is suppose to help with gas, and
it makes them
more tender.
Janet
needling around wrote:
It also helps to soak the beans several times discarding the water
each time.
PT
----- Original Message -----
*From:* Garrick <mailto:[email protected]>
*To:* [email protected] <mailto:[email protected]>
*Sent:* Thursday, July 22, 2010 8:10 PM
*Subject:* Re: CS>Curry spices for cows and sheep could cut
methane emissions
I use seeds from the Umbelliferae family in beans and they do make
them more digestible and less or zero gas. I have used anise,
coriander, celery, cumin, fennel, dill seeds in beans. First I
grind them in an electric coffee mill. My favorite beans are
chickpea, pinto and black beans. Chickpeas are the ultimate with a
very good protein profile. I never make humus which is a
disgusting greasy mess
The *Apiaceae* or *Umbelliferae* (both names are allowed by
the ICBN </wiki/International_Code_of_Botanical_Nomenclature>) is
a family of usually aromatic plants </wiki/Plant> with hollow
stems, commonly known as *umbellifers*. It includes angelica
</wiki/Angelica>, anise </wiki/Anise>, arracacha
</wiki/Arracacha>, asafoetida </wiki/Asafoetida>, caraway
</wiki/Caraway>, carrot </wiki/Carrot>, celery
</wiki/Celery>, centella asiatica
</wiki/Centella_asiatica>, chervil </wiki/Chervil>, cicely
</wiki/Cicely>,coriander </wiki/Coriander>/cilantro
</wiki/Cilantro>, cumin </wiki/Cumin>, dill </wiki/Dill>, fennel
</wiki/Fennel>, hemlock </wiki/Hemlock>, lovage
</wiki/Lovage>, Queen Anne's Lace
</wiki/Queen_anne%27s_lace>, parsley </wiki/Parsley>, parsnip
</wiki/Parsnip>, sea holly </wiki/Sea_holly>, the now
extinct silphium </wiki/Silphium>, and other relatives. It is a
large family with about 300 genera </wiki/Genus> and more than
3,000 species </wiki/Species>. The earlier name Umbelliferae
derives from theinflorescence </wiki/Inflorescence> being
generally in the form of a compound "umbel", and has the same root
as the word "umbrella </wiki/Umbrella>". The botanical
subspeciality that studies Apiaceae is sometimes
called /sciadophytography/.
On Tue, Jul 20, 2010 at 1:43 AM, Norton, Steve
<[email protected] <mailto:[email protected]>> wrote:
My only question is: Will curry help when you eat beans?
- Steve N
_http://www.independent.co.uk/environment/green-living/curry-spices-for-cows-and-sheep-could-cut-methane-emissions-2029761.html_
Curry spices for cows and sheep could cut methane emissions
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