Others saw it long before I did but yes it came on gradually but not at all for the first six years or so. Dave
On Tue, Dec 14, 2010 at 6:57 PM, David AuBuchon <[email protected]>wrote: > Were you able to see it slowly onset? > > ~David > > > On Tue, Dec 14, 2010 at 6:32 PM, Dave Darrin <[email protected]> wrote: > >> N. >> It only took around six ounces a day for me of appropriately produced >> solution, but I took it for a number of years daily. It has been more than >> ten years now and no return of Lyme. For that I gladly display my grey. >> Dave >> >> >> >> On Tue, Dec 14, 2010 at 5:27 PM, Neville Munn <[email protected]>wrote: >> >>> If one were to produce - lets say - a 10ppm solution then that would be >>> 10mg of silver per 1 litre of water. Now if one were taking say 30ml a day >>> then one would have to divide one into tuther resulting in a miniscule >>> intake of silver per day...Yes/No? Someone else can do the math, I'm a >>> dummy. >>> >>> And I agree, appropriately produced EIS/CS will not result in coloured >>> martians, ignoring for the moment that there is not one case of Argyria to >>> be found as a result of ingestion/application/consumption of suitable >>> quantities of appropriately produced solution. As for the consumption of 20 >>> litres a day...I won't even go there as all bets would be off. >>> >>> N. >>> >>> ------------------------------ >>> Date: Tue, 14 Dec 2010 11:35:41 -0800 >>> Subject: Re: CS>CS:> Silver in fruits,veggies etc. >>> From: [email protected] >>> To: [email protected] >>> >>> >>> I remember approximating there being 3 grams of silver in my CS generator >>> cathode. After maybe 20 gallons of CS, there is still most of it there. >>> >>> 100mg a day of silver from food would only take a month to hit 3 grams of >>> intake. If this intake measure were true, that would be an argument for >>> virtually zero risk of argyria from properly made EIS. >>> >>> ~David >>> >>> On Tue, Dec 14, 2010 at 10:44 AM, Harold MacDonald <[email protected]>wrote: >>> >>> "Under ordinary circumstances,daily consumption of fruits and >>> vegetables would yield an intake of approx. 50-100 mg of silver in the form >>> of a trace element,as reported in 1940 by R.A.Kehoe,Ref[15.] >>> >>> What isn't taken into account is our food supply does not provide enough >>> minerals, and hasn't for a long time as evidenced by these excerpts from >>> :U.S. Senate Document 264: 74 th Congress,2 ND Session,1936. >>> >>> Our physical well-being is more dependent upon minerals we take into our >>> systems than upon calories or vitamins,or upon precise proportions of >>> starch,protein or carbohydrates we consume. >>> >>> "Do you know that most of us today are suffering from certain dangerous >>> diet deficiencies which cannot be remedied until depleted soils from which >>> our food comes are brought into proper balance?" >>> >>> *Just a few excerpts from the 74 th Congress,2ND Session,Senate Document >>> No 264,1936.* >>> ** >>> *At one time some years ago I had the full document in file downloaded >>> but lost it.* >>> ** >>> *Harold* >>> >>> >>> >> >
