Hi Neville: You're right... You really need to use a digital meter.
~Jason ----- Original Message ----- From: Neville Munn To: [email protected] Sent: Friday, September 09, 2011 23:00 Subject: RE: CS>spectrographs of CS From my experience, Ph is high immediately upon cessation of the brewing process {LVDC home produced} and over time it returns to base Ph. I haven't actually timed it as all I wanted to know was the Ph level of my two samples I had tested at the time. If I thought those litmus strips were worth anything I would have used some in the past, but I don't think they amount to much for this purpose. N. > From: [email protected] > To: [email protected] > Subject: Re: Re: CS>spectrographs of CS > Date: Fri, 9 Sep 2011 18:27:19 -0700 > > Greetings, > I only use EIS with a pH very close to neutral. Some manufacturing methods create > acidic CS; at best, one is simply delivering small amounts of silver nitrate > into the body. > > ~Jason >
