On Fri, 8 Oct 1999 09:24:08 +0000, "M. G. Devour" <[email protected]> wrote:
>And if I remember that exchange correctly, the distinction was that
>the ACV Ron and crew are talking about is raw or unpasteurized, or
>whatever, and that the stuff you get at the local grocery has been
>otherwise processed to destroy it's benficial nature, fully
>justifying the cautions against it. At least that's what I remember.
>
>I actually have it on my to-do list for today to hit the health food
>store and look for a few items we've talked about here, one of which
>is this vinegar. Who knows?
As a result of this thread, I've switched to BRAGGs apple cider vinegar for my
consumption usage. It's actually a gourmet product!
I found out their Amino Acid product is delicious too. Actually, the only
product I would use as a steak sauce.
Chuck
Everything in the universe is packaging, big toys, or meat
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