I cook meals for my wife (not as many as I should) and use a nuwave oven or I have heard it called a flavorwave. You can cook your vegis, meat and other items under the same lid. It works great and meat comes out very nicely cooked not like the microwave all grey. I would recommend trying this, cleaning up is easy, break down into 3 or 4 pieces wash and ready to go
________________________________ From: "[email protected]" <[email protected]> To: [email protected] Sent: Thursday, May 10, 2012 10:21 AM Subject: Re: Cooking was // Re: CS>Removing Silver Tarnish I agree it totally desroys all nutrition in food...Deb Sent via my Samsung Replenish from Boost Mobile Jane MacRoss <[email protected]> wrote: >Oh dear I read absolutely nothing good about microwaves. > >I even burn my heat pack in mine & it's all I use it for! > > >> >> As far as male cooking, my stove is completely covered with two large >> canning pressure cookers to sterlize fabrics, so I do everything in the >> microwave. For small dishes, I have a bunch of bowls to heat things like >> spagetti & meatballs, and cover them with a small dish to keep the steam >> and moisture inside. For larger plates, such as chicken or steamed >> potatoes, I use an inverted microwave oven bowl like this >> >> http://pstca.com/articles/food/food.htm >> >> Fast, simple, and minimal cleanup. But I sure wish I could learn how to >> make salads like most girls can. > > >-- >The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > >Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> >Archives: > http://www.mail-archive.com/[email protected]/maillist.html > >Off-Topic discussions: <mailto:[email protected]> >List Owner: Mike Devour <mailto:[email protected]> > > N’Š[Þ¬¸¬¶+š‡^«^uú+ºgèجrë,Šx¢Yh‰Ö¥J)oz´n•ë�Ò'²ÚîrبžÈm¶ŸÿÃ,Š[Þ®X¬¶ŠàR{.nÇ+‰·¦j)m¢È¥½êåŠËkz«ž²×¬’)¨r‰¬¹¸ÞrþžË›±Êâmà+r¯zÈm¶ŸÿÃ&j)ZÈb½ç(›û"–÷«–+-zÉ"š‡(›ùšŠYb²ØmšSŸ}:)‰Çb±Ë¬²*'²f¢–Ú,Š[Þ®‡ß¶ŠbrX¬µë$Šj¢bâ²Ó°�êÌŠGƒzú.®f¢–Ú&uë躷¬’)¨r‰
