Give me a break..I will never believe that microwaveing food is not bad...fear 
has nothing to do with it.

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Mike Monett <[email protected]> wrote:

>"Jane MacRoss" <[email protected]> wrote:
>>
>>Oh dear I read absolutely nothing good about microwaves.
>>
>>I even burn my heat pack in mine & it's all I use it for!
>
>I am an old electronics engineer. I have worked on high power microwave and
>communications equipment all my life. I used to stick my hand full of neon
>bulbs into the radiator feed to check the power output and look for birds
>nests in the waveguide. My hands are still attached and have not turned
>green.
>
>There is nothing truthful in the claims that microwaves can cause harmful
>changes to food. This is purely fear-mongering. It has no basis in fact.
>
>The only thing the microwaves can do is cause the water molecules to rotate
>and rub against each other. It is the same as rubbing your hands to warm
>them in the winter.
>
>Of course the heat will cause changes in the DNA. So does cooking on a
>stove. This does not matter. The things you do to food to digest it are far
>more severe than heating the water content in a microwave. The hydrochloric
>acid and pepsin in your stomach will start the breakdown process that
>removes the proteins and breaks them down so they can be digested and
>utilized in the body.
>
>Cooking in the microwave is much safer than pan frying or grilling over an
>open flame. There are no heterocyclic amines or polycyclic aromatic
>hydrocarbons that form. See
>http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats for more
>information.
>
>Of course, you knew that already, didn't you.
>
>Thanks,
>
>Mike Monett
>
>
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