I think we may be missing what's really going on here! Fearful but authoritative sounding disinformation is planted by those who feed off of fear and control the masses thereby. I think the microwave goes in that category, as do the new mandated fluorescent bulbs, and the smart meters. There is always somebody saying they were harmed by these, or "proving" their case scientifically, but they are probably paid to do that. I once read about someone who turned blue from ingesting colloidal silver admitting on their death bed that they had lied because they were paid to do so, and were afraid they would go to hell for it! Another way to tell what is true is to see what reaction the information causes. Whatever ideas engender fear are not "true" in some sense. It's not so easy to dissect information from supposed authorities with technical educations, but quite easy to gauge the reaction to the information! On the other hand, whatever brings about trust in life experience, belief in ourselves and the goodness of all that is, is "true." An experiment would be to examine all one's reactions and beliefs in that light, and choose to believe what is "true" for one week, while disregarding what is false. Don't take anybody's word for anything! Try it and see what you find out! Jill In a message dated 5/10/2012 4:53:56 P.M. Pacific Daylight Time, [email protected] writes:
Give me a break..I will never believe that microwaveing food is not bad...fear has nothing to do with it. Sent via my Samsung Replenish from Boost Mobile Mike Monett <[email protected]> wrote: >"Jane MacRoss" <[email protected]> wrote: >> >>Oh dear I read absolutely nothing good about microwaves. >> >>I even burn my heat pack in mine & it's all I use it for! > >I am an old electronics engineer. I have worked on high power microwave and >communications equipment all my life. I used to stick my hand full of neon >bulbs into the radiator feed to check the power output and look for birds >nests in the waveguide. My hands are still attached and have not turned >green. > >There is nothing truthful in the claims that microwaves can cause harmful >changes to food. This is purely fear-mongering. It has no basis in fact. > >The only thing the microwaves can do is cause the water molecules to rotate >and rub against each other. It is the same as rubbing your hands to warm >them in the winter. > >Of course the heat will cause changes in the DNA. So does cooking on a >stove. This does not matter. The things you do to food to digest it are far >more severe than heating the water content in a microwave. The hydrochloric >acid and pepsin in your stomach will start the breakdown process that >removes the proteins and breaks them down so they can be digested and >utilized in the body. > >Cooking in the microwave is much safer than pan frying or grilling over an >open flame. There are no heterocyclic amines or polycyclic aromatic >hydrocarbons that form. See >http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats for more >information. > >Of course, you knew that already, didn't you. > >Thanks, > >Mike Monett > > >-- >The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > >Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> >Archives: > http://www.mail-archive.com/[email protected]/maillist.html > >Off-Topic discussions: <mailto:[email protected]> >List Owner: Mike Devour <mailto:[email protected]> > >
