Re: Cooking was // Re: CS>Removing Silver Tarnish

  James McDonald
  Sun, 13 May 2012 08:20:39 -0700

  > Mike, Most people don't understand radiation from 1Hz to  gamma is
  > all radiation  just  different frequencies,  some  our  bodies can
  > handle some it cannot. Lasers are a radiation, low power  does not
  > hurt your  hand  hi-power  will burn you.  Its  pretty  much power
  > density.

  It also depends on the frequency of the radiation.

  Radiation from  1Hz  to Violet light only heats  an  object.  If the
  power is  great enough, it will cause burns.  High-power  lasers are
  used to cut metals and fabrics with high precision. They are used in
  volume manufacturing  to  mark  products like  milk  and  other food
  containers.

  Ionizing radiation  starts in the ultraviolet. Here,  the  damage is
  far more serious. Ultraviolet radiation from the sun can  cause skin
  cancer and  damage your vision. This why people wear skin  cream and
  uv protected sunglasses.
  
  http://en.wikipedia.org/wiki/Ultraviolet#Harmful_effects

  X-Rays can  penetrate completely through the body and  show pictures
  of broken  bones and bad teeth. X-rays can also  cause  cancer. Most
  sources recommend  to limit the number of dental x-rays per  year to
  minimize the  risk.  Operators wear lead  shields  to  protect their
  bodies.
  
  http://en.wikipedia.org/wiki/X-ray#Health_risks

  Airline pilots  experience more gamma radiation since  they  spend a
  lot of  time  above  most of the  Earth's  atmosphere  and  lose the
  shielding effect.  Astronauts have virtually  no  protection against
  gamma rays. This severely limits spaceflight to the vicinity  of the
  Earth. Trips to Mars will be fantasies for a long time to come.

  http://en.wikipedia.org/wiki/Gamma_ray#Shielding

  The radiation  from  microwave   ovens   is  far  below  the visible
  spectrum. It  is far too weak to ionize tissue or cause  damage like
  ultraviolet, x-ray  and gamma radiation. Microwave  energy  can only
  heat an object like food.

  The damage to DNA from overheating it is the same no matter  how the
  food is heated.
  
  Thanks,
  
  Mike Monett


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