I did do that, years ago, with result that I will never use a microwave
in my home. I used a total of twelve plants, to make sure it wasn't a
fluke. All conditions the same. Used peanuts, which I use for testing
many things, as to various garden supplements and such. All water was
filtered tap water which had then sat out for twelve hours to evaporate
the chlorine, which is problematic for plants, under any conditions.
There was no discernible difference between the peanuts watered with
plain water and those with stove boiled (and then cooled to equal temp
to the plain water). They all thrived. The peanuts watered with
microwaved (and then cooled) water were slow to germinate, were
sickly/spindly looking as they did come up, and within two weeks of
continued watering (when dry - same as the others) they were all three
dead. You may not understand what it is doing to you, or why it is
doing it to you, but it IS harmful to living growing things. I have to
wonder if eating almost entirely microwaved food is part of what is
causing your ill health. I wish you well. Genuinely. Sara
You need to repeat the test using plain water as a control, microwaved
water as the variable, and stove heated water as the other control.
Let us know what you find out. Thanks, Mike Monett --
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