We all are free to believe what we like, but I've read too much on the
other side of the argument re corn syrup, sugar, etc.
I'm not buying into the demonization of sugars. I have read (and it
"sounds" likely buy may not be true), that the reason for concern with
HFCS is that it contains a lot of starch, that isn't measured as "sugar"
or "calories", so the idea is it has more calories than are accounted
for by the "sugar" portion. Other than that, I just don't buy the
hysteria. However I do believe that polyunsaturated fats, including fish
oils etc are the demon in those diseases.
sol
Dorothy Fitzpatrick wrote:
There is huge evidence mounting on a daily basis; that fructose corn syrup
which is in EVERY type of processed food, including burghers, bread,
'healthy' fruit drinks, in fact - everything - is responsible for obesity
and all types of disease including cancer. Cancer LOVES corn syrup as does
candida. They are also discovering that low fat food makes you FAT because
it contains corn syrup. dee
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