Like everything else gout is, I imagine,  an individual thing - my local cherry 
juice supplier ($15/L) told me that people come to visit their orchards from 
all over the world and follow the cherry season (seems extreme but this is what 
she told me) theirs is ordinary cherry juice and it cured my patient.  I love 
to eat the Polish bottled sour cherries we get here, perhaps this stops me 
having this problem.  Lemon in water doesn't make anything worse for us either 
as far as I can see. 

Did you use chemical free water and was it an organic lemon?  I use both of 
these for this drink.

Also can  you advise me I have been buying US seedless grapes for my husband 
who loves grapes,  they come with a warning that there might be residual 
sulphates on the grapes - although I wash them thoroughly I wondered about GM 
qualities of US produce?

Thanks Lena

Jane
  ----- Original Message ----- 
  From: Lena Guyot 
  To: [email protected] 
  Sent: Friday, October 12, 2012 2:26 PM
  Subject: Re: CS>Gout flare up


  Hi Jane,
  FWIW, I'd been routinely taking pure water with a squeeze of lemon, when I 
suddenly had a gout flare-up, so I'm not sure that its alkalizing effects had 
much benefit on the condition. (also fairly routinely use Alka-seltzer Gold 
whenever I'm herxing from killing Lyme) 
  Tart cherry backed the gout symptoms off very quickly. I used Knudsens's tart 
cherry concentrate, diluted. 
  Then, when traveling made things harder to get and store, I used tart cherry 
capsules and haven't had any trouble since. I even occasionally eat things 
containing purines, but sparingly.(but then, I'd never had gout symptoms until 
this year.)


  Be well,
  Léna

  On Oct 11, 2012, at 11:14 PM, Jane MacRoss wrote:


    What a challenge!  My (nursing) patient with gout (since she was on Lasix 
(Frusemide) I considered it to be chronic dehydration)  but I bought her 6 
litres of cherry juice and on 30mL twice a day within a week her gout had gone, 
she denied ever having it - refused to take the cherry juice further, since she 
didn't need it,  and then said it hadn't worked since the pain came back - I 
managed to get her to continue the regime once more but after a repeat of that 
rationale I gave up as she asked me not to come again!  It is a matter of 
persistence and coping with the over 90 mentality!!

    Apart from cherry juice I would like to see what impact a litre of pure 
water with a squeeze of fresh lemon juice every morning before breakfast might 
have on your condition. Allopurinol is not a nice drug.

    Jane
      ----- Original Message -----
      From: Ross Craig
      To: [email protected]
      Sent: Friday, October 12, 2012 12:33 PM
      Subject: Re: CS>Gout flare up


      i have had gout for thirty years...fought it with everything i could 
research...but in the end, the only thing that for sure prevents more attacks 
is allopurinol.

      lagoon
        ----- Original Message -----
        From: [email protected]
        To: [email protected]
        Sent: Thursday, October 11, 2012 2:23 PM
        Subject: CS>Gout flare up


        I am in the middle of a gout flare up concentrated in my knee. Could 
not walk or even lift my leg. First flare up in 15 years. I made 3 gallons of 
apple juice and it was turning hard. I stopped drinking my magnesium/seltzer 
and drank apple juice. Two days of this and gout flared. ER prescribed Colcrys 
which really helped. I was controlling gout by taking B6 and magnesium. Hard to 
believe that a gout flare up was so close. Last flare up was caused by drinking 
wine on sale when I was winter camping near Los Angeles. Had to drive towing my 
trailer in LA traffic with using only one leg. I think the latest flare up was 
not caused by hard cider but neglecting my daily magnesium drink.
        Brickey
          If you suspect gout, try to avoid foods with purines, like sardines, 
shrimp, smoked oysters, etc. That's what brought mine on.


          Be well,
          Léna
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